SNEB 51st Annual Conference Material 
Download the Conference Program Booklet
Download the 2018 Annual Report
Conference Session Presentations and Resources
More materials will be added as they are received.
Note: the speakers are happy to share this information but do not reproduce or publicize without citing the presentation
Saturday, July 21
Voices for Food: Engaging Extension Professionals as Community Coaches (CCs) to Fulfill Policy, System, and Environmental (PSE) Standards | Slides
Practical use of Social Media as a Social Marketing and Nutrition Education Tool | Slides
Sunday, July 22
George M. Briggs Nutrition Science Symposium – Toward Sustainable Diets: Current Evidence and Future Challenges | Kate Clancy Slides | Michael Hamm Slides | Greg Miller Slides
A Healthy Perspective – Understanding What Drives America’s Food Purchasing Decisions | Slides | Robert Post Slides
Food Literacy as an Essential Framework for Nutrition Educators | Slides
Monday, July 23
Nutrition Policy is Food Policy | Melissa Bradley Slides
Dialogue Now with the University of New England – Engaging With Students Using Social Media | Slides
Mobilizing Nutrition Education – Is There an App for That? | Slides
Social Marketing for Healthy Food Systems: A Case Study of the FNV Campaign in Wisconsin | Slides
Tuesday, July 24
Bee Marks Communication Symposium – Toward Sustainable Diets: Communicating the Evidence, Addressing the Challenges | Slides | Intro by Roberta Duyff | Alexandra Lewin-Zwerdling and Pamela Koch Slides
Determine Impact and Maximize It! | Slides
Child, Clan and Culture: Effective Communication Methods for Obesity Prevention | Slides