SNEB 2020 Annual Conference
Monday, July 20
| Sessions & Descriptions |
| Keynote – George M. Briggs Science Symposium: New Expectations of Food Systems and Nutrient and Dietary Recommendations – Sponsored by the SNEB Foundation (Presentation) |
| Growing Together: Cultivating Partnerships to Improve Access to Affordable, Nutritious and Safe Foods to Low Income Individuals (Presentation | Handout) |
| Preparing Nutrition Educators for the Future: Incorporating SNEB Nutrition Educator Competencies into Curriculum (Presentation) – SNEB’s Higher Education Division’s Scholarship on Teaching and Learning session. |
| Leveraging Research and Evaluation to Advance Effective Farm to School and Early Care Policies and PracticesL – (Presentation) |
New York Covid-19 Impact on Food System (COIFS): Evaluation Rationale and Framework |
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2020 Vision: Focus on the Future and Food Safety Education (Presentation) |
| Oral Abstract Presentations |
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Using and Evaluating Policies, Systems, and Environmental Changes in Nutrition Education Programs O1: Using Comprehensive Approach to implement Plan Shop Safe Cook Curriculum in A Low-income Hispanic Community, Yu Meng, PhD, University of California Agriculture & Natural Resources (UCANR) (Text) O2: Reach of PSE Sites in Relation to Dietary Behaviors and Diet Quality among Caregivers from SNAP-Ed Eligible Households, Fred Molitor, PhD, California State University Sacramento (Text) (Presentation) O3: Longitudinal SNAP-Ed Study of Community Coalition Characteristics in Arizona, Kathryn Orzech, PhD, University of Arizona (Text) (Presentation) O4: Ripple Effects Mapping to Explore Sustainability for Changes in Policies, Systems and Environments, Karen Franck, PhD, University of Tennessee (Text) (Presentation) |
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Hot Topics in Food Insecurity Research O5: Evaluation of a Food Insecurity Screen and Intervene Program in University Student Health Centers, Cara Cuite, PhD, Rutgers University (Text) O6: Association of food security and access to traditional foods among American Indians and Alaska Natives, Cassandra Nikolaus, PhD, Washington State University (Text) O7: Fresh Fruit and Vegetable Availability and Cost in SNAP-Participating Retail Stores in Mississippi: Differences by Rurality, Virginia Gray, PhD, RDN, California State University Long Beach (Text) (Presentation) O8: Implications of social norms when measuring childhood food security in Appalachia, Frances Hardin-Fanning, PhD, RN, University of Louisville (Text) (Presentation) |
Tuesday, July 21
| Sessions & Descriptions |
| Poster Abstracts You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8. |
| Keynote: ACPP Plenary – Community, Equity and Collaboration for Policy Advocacy in Nutrition Education (Presentation | Handout) |
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Equity and Access: Nutrition Education and Farmers’ Market (Presentation) |
| Collaborating Across Food Sectors to Enact Relevant, Effective and Innovative Nutrition Education Strategies (Presentation) |
| The Future of Scratch Cooked School Meals (Presentation) |
| Promoting Food and Water Justice in California’s Central Valley |
| Shop With Your Eyes Open: Choosing Tools to Evaluate Your Nutrition Education Program (Presentation) |
| Poster Abstracts You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8.. |
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JNEB – Issues in Publishing (Presentation) |
| Oral Abstract Presentations (1 Live / 2 On-Demand) |
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What Food Future: Emerging Food Systems Research 09: Food Systems, Climate Change, and Food Waste: Knowledge, Attitudes, and Beliefs Among Middle School Students, Ana Mitchell, BA, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign (Text) O10: Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans, Graham E. Bastian, RDN, Rutgers University, Department of Nutritional Sciences (Text) O11: A Comprehensive Plant-Based Lifestyle Medicine Program Improves Nutrition Behaviors, Rachel Massar, MPH, NYU Grossman School of Medicine (Text) O12: Utilizing Sensory Evaluation Methodology in the Development of Plant-based Protein Entrees for the National School Lunch Program (NSLP), Allie Lindke, BS, University of Georgia (Text) |
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The Role of the Food Environment in Aiding Healthier Choices O13: Acceptability and Affordability of a Meal Kit Intervention for Low-Income Families, Kaley Mialki, MS, LDN, RDN, University of Florida (Text) O14: Local Food Procurement in State Funded Institutions: Barriers, Motivators, and Future Plans, Emily English, DPH, MPS, University of Arkansas for Medical Sciences (Text) O15: Can Small Stores Get Healthier with SNAP-Ed? An Outcomes Evaluation Using the STORE Tool, Laurel Jacobs, DPH, MPH, The University of Arizona (Text) O16: Farm-to-Fork on a College Campus: Evaluating impact of free weekly meals on dietary habits and meal planning behaviors, Kendra Oo, MS, RD, LD, University of Kentucky Department of Dietetics and Human Nutrition (Text) |
Wednesday, July 22
| Sessions & Descriptions |
| Poster Abstracts You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8. |
| Keynote: Bee Marks Communication: Preparing Consumers for the New Food Future (Presentation) Sponsored by the SNEB Foundation |
| Enhancing the Value of Public Spaces: Creating Healthy Communities (Presentation) |
| Nutrition Info at Your Fingertips (Presentation) |
| The Future of Food in Schools: Rounding out What’s Already Being Done in the School Cafeteria (Presentation) |
| Feeding Our Future, Not Landfills: Food Recovery Research Results and Success Stories from School and University Food Service (Presentation) |
| Innovative and Cost-effective Tech-based Solutions for Program Dissemination & Evaluation (Presentation) |
| Poster Abstracts You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8. Posters P11: Nutrition Insights on Dietary Preferences and Challenges from Lower SES Adults with Heart Failure, Deborah Schnur PhD,MPH , Division of Epidemiology and Community Health, University of Minnesota (Poster | Video)
P15: Self-Efficacy and Psychosocial Determinants of Obesity Prevention Behaviors in Caucasian Americans, Doreen Liou EdD,RDN , Montclair State University (Poster) P16: Associations between Latino Fathers’ Food Involvement with Adolescents and Food Parenting Practices, Aysegul Baltaci MS , University of Minnesota (Poster | Video) P38: Passive commuting is associated with weight status of emerging adults, Rimi Aroze BS CMPT, Department of Social and Health Services (Poster | Video) P40: Nutrition and other wellness indicators are associated with healthy weight status in emerging adults, Rimi Afroze BS CMPT, Department of Social and Health Services, Washington State (Poster | Video) P44: Influences of Provider Nutrition Knowledge and Self-Efficacy on Nutrition Practices and Policies of Oklahoma Family Child Care Homes, Sarah Patel BS , Dept. Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City OK (Poster | Audio) P46: Can a Healthy School Celebrations Teacher Toolkit change classroom food options? The Food Hero Campaign Experience, Tina Dodge Vera MPH , Oregon State University Extension Service, Family and Community Health (Poster) P48: Identifying Nutrition Education Strategies for Refugees in Western Countries: A Scoping Review, Habiba Nur MS , Utah State University (Poster | Video) P55: Providing Nutrition Education to Refugees: Successful Strategies and Barriers to Success In Current Programs, Jessica Gough BS , Utah State University (Poster | Video) P64: Fruit and Vegetable Prescription Program Improves Dietary Intake and Health Beliefs of At-Risk Pediatrics and Caregivers, Siew Guan Lee MS,RDN , University of Idaho Extension (Poster) P85: The Seed to Supper Program and Its Effect On Fruit and Vegetable Consumption Among Low-Income Beginning Gardeners in New Mexico, Sally Cassady MA,MPH , New Mexico State University (Poster | Video) P109: The Blue Zone Project: A Multi-sector Community Well-Being Initiative, Patty Case MS,RD , Oregon State University Extension Service (Poster | Video) P111: A Content and Thematic Analysis of Lunch Shaming in the News Media, McKayla McConkie BS , Brigham Young University Department of Public Health (Poster) P117: Household food insecurity does not predict weight-related outcomes in a low-intensity childhood obesity treatment program, Lauren Griffiths MPH , Department of Nutrition, University of Tennessee (Poster | Video) P129: Web-Based Nutrition Education Module for Health Professions Students, Jeffrey Xia BS , School of Medicine, University of Texas Health San Antonio (Poster | Video) P130: Nutrition Education With Seniors (NEWS)—Helping Older Adults with Limited Resources Make Informed Food Choices, Sarah Francis PhD,RD MHS, Iowa State University (Poster | Video) P133: WITHDRAWN P151: Eye to the Future: Developing the Next generation of Childhood Obesity Prevention Educators, Taylor Alexander BS Measurement, Quantitative Methods, and Learning Sciences Doctoral Student, University of Houston (Poster | Video) P162: Comparative Outcome Evaluation of Three Delivery Models for a Diabetes Prevention Education Program for Older Adults, Yasaman Jamshidi-Naeini MS , Texas Tech University (Text) P164: Rewiring Texas WIC: Informing the Development of a Chatbot to Strengthen Enrollment in Texas, Colton Scott BS , Texas State University (Poster | Audio) P165: Physical Activity: What do Older Adults Need and Want?, Sarah Francis PhD,RD MHS, Iowa State University (Poster) |
| JNEB – Rapid Reviews (Presentation) |
| Oral Abstract Presentations (1 Live / 2 On-Demand) |
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Engaging Parents to Improve Child Nutrition Outcomes O17: Healthy Fathers, Healthy Kids: Preliminary Results of a Father-Focused Childhood Obesity Prevention Pilot Program, Amy Mobley, PhD, RD, University of Florida (Text) O19: Incorporating Behavioral Economic Strategies into Children’s Restaurant Menus to Improve Healthfulness: Parent Perceptions, Mackenzie J. Ferrante, MS,RDN, Colorado State University (Text) O20: Changes in Children’s Nutritional Outcomes Post Participation in a Pediatric Weight Management Program for Latino Families, Kelly Garcia, BS, Global & Community Health, George Mason University (Text) |
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Noteworthy Evidence-based Nutrition Interventions O21: Initial Evaluation of Louisiana’s “Small Changes/Healthy Habits” Pilot Program, Praja Adhikari, Louisiana State University (Text) (Presentation) O23: Switching up Sides: Using Behavioral Economics on Children’s Menus to Improve Vegetable Intake, Mackenzie J. Ferrante, MS,RDN, Colorado State University (Text) O24: Small Swaps, Big Changes: Sodium Reduction in School and Community Meals, Brett Rowland, MA, University of Arkansas for Medical Sciences (Text) |
Thursday, July 23
| Sessions & Descriptions |
| Poster Abstracts You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8. |
| Business Meeting & Presidential Address |
Building a Culture of Food Security in Higher Education: An Important Role for Nutrition EducatorsThis session is sponsored by SNEBs Higher Education Division (Presentation) |
| Tools of the Trade: Using NCCOR’s Measures Registry Resource Suite in the field (Presentation) |
| FAO’s New Approach to Schoolbased Food and Nutrition Education in LMICs (Presentation | Handout) |
| Food Security and Sustainability on Campus: Sustainable, Resilient, and Healthy Food and Water Systems (SFS) Dietetic Internship rotations in an academic setting (Presentation) |
| Research and Resources for Feeding Infants in a Child Care Setting (Presentation) |
| Poster Abstracts You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8. |
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Student Division: Career Panels |
| Oral Abstract Presentations |
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What’s Cooking: Meal Kits, Broccoli Acceptability Among Preschoolers, and Engaging Adolescents with Autism and Food Insecure College Students with Culinary O25: Bodacious Broccoli: Assessing Preschool-Aged Children’s Liking and Acceptance of Broccoli in Different Cooking Forms, Erin Comollo, EdD, MEd, Rutgers University (Text) (Presentation) O26: Feasibility and Acceptability of BALANCE (Bringing Adolescent Learners with Autism Nutrition and Culinary Education), Acadia Buro, MS, University of South Florida (Text) O27: Family Mealtime Behaviors Among Low-Income African Americans Participating in a Healthy Meal Kit Intervention, Jamie Zeldman, BS, University of Florida (Text) (Presentation) O28: Utilization of a Teaching Kitchen within a Nutrition Course to Reduce Food Insecurity among College Students, Susana Matias, PhD, University of California, Berkeley (Text) |
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Using Technology to Improve Nutrition Knowledge and Behaviors in Children and Young Adults O29: Development of a virtual reality avatar software program to prevent obesity in children from low-income communities, Jared McGuirt, PhD, MPH, UNC Greensboro (Text) O30: Development and preliminary testing of VitaVillage: a serious game used for nutrition education, Nienke de Vlieger, MS, University of Newcastle (Text) O31: Evaluating Success of Paraprofessional Educators in a Pilot Adolescent Classroom Intervention: Rev It Up! Graham E. Bastian, RDN, Rutgers University, Department of Nutritional Sciences (Text) O32: Evaluation of Short Messages on Healthy Eating for Future Use in a Social Media Text Messaging Intervention for Young Adults, Margaret Allman-Farinelli, PhD, MPH, FDAA, The University of Sydne (Text) |
Friday, July 24
Poster Abstracts
You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8.
P3: Community Opportunity in New Jersey: The Role of Food Choice, Farm Viability, and Local Economy in a Sustainable Food Future, Lauren B. Errickson MS , Rutgers University (Poster | Video)
P7: Relationship Between Sodium Consumption And Systolic And Diastolic Blood Pressure In Adults, Arpita Hazra MPH MD, Hofstra University (Poster | Video) 
P9: Exploring Parental Beliefs and Practices Towards Sugar-Sweetened Beverage Intake in Young Children, Christen Cupples Cooper EdD,RDN , Pace University, College of Health Professions (Poster)
P26: Identifying Transportation Access Strategies to Advance SNAP-Ed Programming, Carrie Draper None MSW, University of South Carolina (Text)
P30: Perceptions of Online Grocery Shopping using the Supplemental Nutrition Assistance Program Electronic Benefit Transfer Card, Shivani Gupta None DO, FAAP, Nationwide Children’s Hospital (Poster | Video)
P34: Examining skill, stress and time in food procurement and preparation in food insecure university students., Diana Cuy Castellanos PhD,LDN,RDN , University of Dayton (Poster)
P39: Culturally Adapting Nutrition Education in a Food Pantry Setting, Laura Guerra EdD,MS,CHES MBA, Teachers College, Columbia University (Poster)
P63: “Connecting all the dots”: Exposure, Access, and School Culture in SNAP-Ed nutrition education programs, Erin Cassar PhD , School District of Philadelphia (Poster | Video)
P65: Navigating food insecurity at college: Examining student experiences and perspectives on solutions, Tracey Thomas DPH CHES, James Madison University (Poster | Video)
P71: Nutrition Education with Incentive at NYC Farmers Markets May Contribute to Longer-Term Increases in Produce Consumption, Divya Prasad MPH , New York City Department of Health and Mental Hygiene, Bureau of Chronic Disease Prevention (Poster)
P75: Successes and Challenges of Using a Peer Mentor Model for Nutrition Education within a Food Pantry: A Qualitative Study, Tracy Oliver PhD,LDN,RDN , Villanova University M. Louise Fitzpatrick College of Nursing (Poster)
P78: Low-Income Adults Enrolled in a Cost-Offset Community Supported Agriculture Intervention are not Nationally Representative, Jennifer Garner PhD,RD , The Ohio State University (Poster)
P83: A Creative Approach to Developing Branding and Marketing Materials for the NC Summer Nutrition Program, Jessica Soldavini MPH,LDN,RD , No Kid Hungry NC, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill (Poster | Video)
P90: Consumer use of food labels increases as “clean label” trend continues, Nick Rose MS , University of Vermont (Poster | Video)
P95: Reliability of the Food Literacy Assessment Tool (FLAT) in Low-income Adults, Audrey Hemmer BS , University of Cincinnati (Poster | Video)
P96: Your Child is Overweight, Now What? Understanding How North Carolina Head Start Staff Communicate with Families about Childhood Obesity, Dana Shefet None , East Carolina University (Text)
P101: Comparison of Food Sources of Energy Among Adults that Skip Versus Consume Breakfast, Stephanie Fanelli MS,RDN , The Ohio State University (Poster)
P102: Development of a Stage of Change Algorithm for Environmentally-Conscious Protein Choices, Beth Carlton, The University of Rhode Island (Poster)
P104: Theory-informed Predictors of Fruit and Vegetable Intake among Cost-offset Community Supported Agriculture Enrollees, Jennifer Garner PhD,RD , The Ohio State University (Poster)
P107: Grocery Goes Online: Food Marketing in the Digital Age, Julia McCarthy None JD, Tisch Food Center (Poster | Video)
P131: Identifying SNAP Participant Experiences and Environments to Inform Tailored SNAP-Ed Programming, Carrie Draper None MSW, University of South Carolina (Text)
P140: Get the Good Stuff in NYC: Baseline Survey Findings of a Supermarket-Based Nutrition Incentive Program, Indira Debchoudhury MPH , NYC Department of Health and Mental Hygiene (Text)
P160: Management of Obesity in Children with Asthma Using Nutrition Video Counseling, Diane Lindsay-Adler MS,RDN CDN, Boston Children’s Health Physicians (Poster)
Poster Abstracts
You can read the abstracts and view the posters and videos at https://www.jneb.org/issue/S1499-4046(20)X0007-8.
P36: Hispanic Mothers’ Barriers to Making Healthy Eating Changes within the Family, Amber Hammons PhD , California State University, Fresno (Poster)
P37: Cook it Fresh – Peer-Led Plant-Based Cooking Demos for a College Campus Community, Jeanette Andrade PhD,LDN,RDN,FAND , University of Florida (Poster | Video)
P43: Partnering with 4-H and High School Culinary Club to Provide School-Based Nutrition Education to Engage Latino Youth in Teaching Cooking Classes to Younger Youth and Adapting Healthy Eating Behaviors, Yu Meng PhD , University of California Cooperative Extension (Poster | Video)
P54: Youth CAN: Cultivating Community Change through Youth-Driven Health Initiatives, Ana Altares BS, Colorado State University (Poster | Video)
P66: The ‘Healthy’ Dining Hall: How Does Student Perception Influence Eating Behaviors and Perceived Healthiness of College Dining Halls?, Katherine Ingerson BS,RD,LD , University of Georgia (Poster)
P67: Evaluating Youth Taste Tests: How Programs Can Shape Healthy Food Preferences, Angie Keihner MS , CalFresh Healthy Living, University of California (Poster)
P69: Intent to Change Surveys: A Promising and Practical Approach for Evaluating Adult Single Session Education, Barbara MkNelly MS , CalFresh Healthy Living, University of California (Poster)
P84: Perceived Healthfulness of Environment of Low-Income Communities by Community Extension Nutrition Educators, Elder Varela MA , University of Florida (Poster)
P86: Evaluation of the Bodywise Program for Older Adults Residents of the District of Columbia, Lillie Monroe-Lord PhD,RD,LD , University of the District of Columbia (Poster)
P87: Perspectives of community residents on food access and grocery shopping practices in low-income, ethnic minority communities in Tampa, Florida: a qualitative study, Heewon Gray PhD,RD , College of Public Health, University of South Florida (Poster | Video)
P89: Grocery store observations using the CX3 tool in underserved neighborhoods in Tampa, Florida, Heewon Gray PhD,RD , College of Public Health, University of South Florida (Poster | Video)
P91: Pilot Test of Supporting Wellness at Pantries (SWAP): Clients Chose Healthier Foods after Implementation, Abiodun T. Atoloye PhD cPHN, Rudd Center for Food Policy and Obesity, University of Connecticut (Poster | Video)
P94: Making On-Farm Food Safety Easy Using an Online Application, Naomi Stamper MS , CSU, Chico’s Center for Healthy Communities (Poster)
P108: Mood and Eating Behaviors in College Students, Padideh Lovan MS , Florida International University (Poster | Video)
P118: Campus Food Insecurity and Pantry Awareness at a Public University in South Central Florida, Whitney Fung Uy MS , University of South Florida (Poster)
P119: Examining Predictors for Diet Quality: A Needs Assessment of Rural Versus Urban Older Adults., Beverly Jackey MS,RDN , University of Maryland Extension (Poster | Video)
P120: Children with Autism Spectrum Disorder Who Are Picky Eaters May Consume More Ultra-Processed Foods than Non-Picky Eaters, Acadia Buro MS , University of South Florida (Poster | Video)
P139: A Trauma-Informed Approach to Charitable Food Distribution: The Nutrition Pantry Program, Adrienne Markworth MA , Leah’s Pantry (Poster | Video)
P150: Development of an Eight-Week Early Childhood Nutrition Education Intervention for Children with Autism Spectrum Disorder and their Parents, Whitney Van Arsdale BS , College of Public Health, University of South Florida (Poster | Video)
P168: Student Vegetable Sensory Perception Questionnaire Responses Associated with School Lunch Vegetable Consumption, Nader Hamdi BS , University of Illinois (Poster | Video)
| Sessions & Descriptions |
| Developing Nutrition Education Resources for Diverse Audiences (Presentation) |
| Intuitive Eating Practices and Motivations in College Students: Perspectives From Institutions Large, Small, Public, and Private (Presentation) |
| Reducing Food Waste and Improving Nutrition Status: Innovative Solutions in Food Recovery Programs (Presentation) |
| Nutrition and Aging Services: Screening, Innovating, Collaborating and Best Practices on Evaluating their Impact (Presentation) |