The Next Big Grain: Inspiring the Nutrition Professional to Reconnect with Millet for People and the Planet.

Millets have untapped potential to address food security and climate change due to their nutrition value, resistance to drought and pests, the ability to grow in poor soils, and value to farmers. Millets are considered �nutri-cereals� due to their high nutritional content. This session will discuss ways Nutrition Educators around the world can collaborate with other stakeholders to promote millets in their roles as part of the #InternationalYearOfMillets2023. At the heart of the seventeen Sustainable Development Goals (SDG) are those that address Zero Hunger (SDG#2), Good Health and Well-being (SDG#3) and Responsible Consumption and Production (SDG#12).