Behavior Change Through Teaching Kitchens: a Deep Dive

A purely didactic approach to nutrition education for dietary change is not sufficient nor does it result in any sustained changes. This webinar will review the DEISGN procedure for behavior change through nutrition education – but specifically as they apply to Teaching Kitchen programming. The session will illuminate what we know about Behavior Change theories and science that relate to diet, with special focus on the Psychosocial Determinants as well as ’10 experiential Drivers of Behavior Change.” Both tools will be discussed within the lens of education delivered hands-on in a teaching kitchen setting.