This session is a deep dive into the National Institute of Food and Agriculture Community Foods Projects Competitive Grant Program (NIFA CFPCGP), authorized by Public Law 104-127 (Title IV, section 401(h), April 4, 1996) to support local food systems in the national effort to reduce food insecurity. Panelists will explore: How CFPCGP has transformed local food systems and food related behaviors? Role of nutrition educators in CFPCGP? How has the International Rescue Committee centered equity in their work serving historically underserved populations? How do these efforts lead to long-term change? What are the current challenges and future opportunities?