How can the concept of food citizenship promote a more sustainable food system? Participants will explore this question via a hands-on learning format. An expanded food consumption model combines dietary choices with the practices of eating – food access, preparation, consumption, and disposal. Principles of sustainability-related food literacy and agency will be introduced. Attendees will then form small groups to brainstorm strategies for promoting civic action at the individual, household, and community levels. Attendees will reconvene as a single group to report back on their discussions. The resulting ideas, constituting progressive food system intervention strategies, will be compiled and shared.