Posted by:
Ellen Schuster, MS on
Monday October 24, 2022
The recent conference, now in the rearview mirror, was historic considering the last one of its kind was in 1969.
Posted by:
Ellen Schuster, MS on
Wednesday October 5, 2022
How times have changed! Store brands/private/generic labels were considered as inferior to brand names just a few years ago. The
Posted by:
Ellen Schuster, MS on
Monday September 26, 2022
As some states support school meals, some colleges cut back on dining options, a new cereal on-the-go (no milk needed),
Posted by:
Ellen Schuster, MS on
Friday September 2, 2022
As students head back to school, school meal challenges continue (supply chain issues, staffing, need to charge for meals, school
Posted by:
Ellen Schuster, MS on
Tuesday August 2, 2022
From the consumer lens…
**INFLATION/ONLINE SHOPPING/COUPONS/BUY NOW PAY LATER (BNPL)/IMPULSE BUYING & SOCIAL MEDIA/SHOPPABLE CONTENT: Inflation prompts interest in food private
Posted by:
Ellen Schuster, MS on
Wednesday March 9, 2022
Scanning the changing food environment is interesting but sometimes scary. Note this: Is the future of food the future we
Posted by:
Ellen Schuster, MS on
Wednesday January 19, 2022
It’s 2022 and time to dive deep into some issues: food e-commerce (buying produce online; how fast food delivery affects
Posted by:
Ellen Schuster, MS on
Monday January 3, 2022
Overview: This year’s 2022 predictions are very consistent, popular trends include: foods/ingredients that support health/brain health, foods to address immunity
Posted by:
Ellen Schuster, MS on
Thursday December 2, 2021
Projected online grocery shopping, food delivery more expensive, food pickup, grocery smart carts, social media marches on in the food
Posted by:
Ellen Schuster, MS on
Wednesday November 10, 2021
Food is increasingly easier to access with online shoppable content, Walmart’s testing of text to shop and other developments. In
Posted by:
Ellen Schuster, MS on
Monday November 1, 2021
The summit has ended but you can view it online (links to each day is below). Agenda. Comments/input to FDA
Posted by:
Ellen Schuster, MS on
Thursday October 14, 2021
A collection of resources, thought-provoking articles (cultural humility and the Thrifty Food Plan, food photography diversity, the ‘ethnic’ aisle, the
Posted by:
Ellen Schuster, MS on
Tuesday August 31, 2021
It’s the perfect storm...increased food and fuel prices, vendors closing or deciding to no longer work with school districts, drought,
Posted by:
Ellen Schuster, MS on
Tuesday July 6, 2021
In 2005 ‘podcast’ became the ‘word of the year’ according to New Oxford Dictionary. In 8 short years, 2013, Apple
Posted by:
Ellen Schuster, MS on
Wednesday June 16, 2021
Plant-based options are virtually everywhere yet there may be some surprises about where you can find them below. This is
Posted by:
Ellen Schuster, MS on
Tuesday June 1, 2021
Have you seen the crowded the ice cream with its many vegan/plant-based options? Read on to see how they fare
Posted by:
Ellen Schuster, MS on
Wednesday May 12, 2021
Additional perspectives on 2021 trends, pandemic changes and online grocery shopping and older adults. At the close of 2020 I
Posted by:
Ellen Schuster, MS on
Monday April 26, 2021
Food is everywhere...accessible if you can afford it yet many are food insecure. And some of the food insecure are
Posted by:
Ellen Schuster, MS on
Friday April 16, 2021
If you are not currently aware of how to find BIPOC/women-owned/operated farms, food boxes, food brands, dining and more, read
Posted by:
Ellen Schuster, MS on
Tuesday March 2, 2021
Plant-based continues to have a high profile in foodservice and food retail. The term appeared in the 1970s and
Posted by:
Ellen Schuster, MS on
Wednesday February 17, 2021
Created by the Caffeine Awareness Alliance formed in 2003 to advocate for a caffeine-free industry, this caffeine awareness observance is
Posted by:
Ellen Schuster, MS on
Tuesday February 2, 2021
The digital grocery shopping environment is evolving. More shoppers are online seeking healthy foods. Concurrently, retailers are already using/developing new
Posted by:
Ellen Schuster, MS on
Wednesday January 20, 2021
A new year...a new beginning? There’s limited research on the success of making New Year’s resolutions stick but setting goals
Posted by:
Ellen Schuster, MS on
Tuesday January 12, 2021
Does everyone has a list of 2021 food/nutrition trends? It seems so, there are more than a dozen here. As you read
Posted by:
Ellen Schuster, MS on
Tuesday December 15, 2020
Affordable gift ideas to promote health/physical activity, local food outlets, growing something at home and help break out of cooking
Posted by:
Ellen Schuster, MS on
Wednesday December 2, 2020 Cooking fatigue‘ has set in...many are tired of cooking at home, cooking for no one/themselves/family. A survey of 2,000
Posted by:
Ellen Schuster, MS on
Thursday November 5, 2020
With the holidays coming maybe there’s more time to try new recipes using food in new ways. Consider using dessert
Posted by:
Ellen Schuster, MS on
Monday October 5, 2020
Two Coronavirus-related topics...First, CDC guidelines for holidays including Halloween and other food-related guidelines released during September 2020. Second, Ideas/resources for
Posted by:
Ellen Schuster, MS on
Monday September 21, 2020
It’s impossible to capture all of the ways nutrition educators have continued to teach nutrition in the midst of a
Posted by:
Ellen Schuster, MS on
Monday September 7, 2020
It’s the 6th year celebrating September as family meals month and it’s clear that in a pandemic ‘family meals’ has
Posted by:
Ellen Schuster, MS on
Monday July 13, 2020
Getting started...what do we know about health disparities and systemic food injustice? (Note: A wide and complex topic such as
Posted by:
Ellen Schuster, MS on
Monday June 29, 2020
In response to the recent events SNEB has shared these helpful resources from the Food Solutions New England Network as they
Posted by:
Ellen Schuster, MS on
Monday June 15, 2020
When school resumes in the fall (or late summer) of 2020, school foodservice will look different. Schools, already challenged by
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