Call for Abstracts
Best wishes 2024 from SNEB Leadership!
From SNEB – Cooking Up Empowerment: Ingredients for Food Citizens Transformation
A Brief Reflection as the Journal of Nutrition Education and Behavior Mentored Editor
SNEB seeks Outreach and Development Coordinator
External Fundraising Policy, SNEB Outreach and
Position Description – Outreach and Development Coordinator
Working under the guidelines of the SNEB Capturing the History of Nutrition Education “Footsteps for Future Generations”
Like, Subscribe, Follow, and Connect to JNEB
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges
Implementing Diversity, Equity, and Inclusion: SNEB’s Commitment to Integrating DEI as Part of Each and Every Activity
At the end of 2022, the membership of the Society of Nutrition
Congratulations to SNEB successful election candidates
Re-envisioning Nutrition Instruction in Higher Education
New rules to save money on food in 2022
Ethical Eating: Seals, Certifications, Icons, Pledges and More
The Plant-Based Food Landscape
Helen Brittin, Ph.D., RD, LD, FADA, CFCS: Professor Emeritus of Food and Nutrition at Texas Tech University
Online Resources You Didn’t Know You Needed
Fooddive: food industry
Everyone has their favorite online resource. Here are online resources you might find new and useful. Enjoy!
Food
JNEB to Become Online Only in January
For over 50 years the Journal of Nutrition Education and Behavior has been serving as a global resource to advance
The Food Environment Evolves
16th Annual Cardiometabolic Health Congress
Summer eating that’s full of flavor AND healthy
Transforming Our Practice and Making Every Bite Count
On June 5, 2021, the global family celebrated World Environment Day with the theme “Ecosystem