Posted by: Rachel Daeger, CAE, IOM on Friday February 11, 2022
Matthew J. Landry, PhD, RDN, LDN | Shana Alford, MPP, BBA |Chelsea R. Singleton, PhD, MPH
In the United States, socially and economically disadvantaged populations (e.g., people of color, immigrants, indigenous people, the homeless, LGBTQ+ individuals) face unique nutritional challenges that increase their risk of adverse health outcomes. 1 Unfortunately, many of these challenges are driven by systemic oppression and various structural inequities, which have hindered, and in many cases, (...)