Posted by: Rachel Daeger, CAE, IOM on Saturday September 23, 2023
Are Nutrition Professionals Ready for Artificial Intelligence?
Alexandra L. MacMillan Uribe, PhD, RDN
Julie Patterson, PhD, MBA, RDN, LDN
Artificial intelligence (AI) has been prominent in headlines, creating much discourse among experts and the public alike. Advocates view recent advances in AI as revolutionary, while opponents warn that this untested technology could have dire costs. As such, active evaluation of its benefits, limitations, and unintended consequences in nutr (...)