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  • Ethical Eating: Seals, Certifications, Icons, Pledges and More

    Published On: February 18, 2022By admin

    Consumers increasingly express interest in the environment, treatment of animals

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  • Social Determinants of Health Themed Issue

    Published On: February 11, 2022By admin

    Karen Chapman-Novakofski, PhD, RDN I hope you enjoy reading this

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  • Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions

    Published On: February 11, 2022By admin

    Matthew J. Landry, PhD, RDN, LDN | Shana Alford, MPP, BBA

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  • The Plant-Based Food Landscape

    Published On: February 7, 2022By admin

    Veganuary has come and gone, a UK non-profit month-long vegan

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  • 2022 Deep Dives: Food Delivery, Food Recalls, Food as a Lifestyle, and More!

    Published On: January 19, 2022By admin

    It’s 2022 and time to dive deep into some issues:

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  • Helen Brittin, Ph.D., RD, LD, FADA, CFCS: Professor Emeritus of Food and Nutrition at Texas Tech University

    Published On: January 13, 2022By admin

    Helen Brittin, Ph.D., RD, LD, FADA, CFCS Professor Emeritus of

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  • New Year, New Thoughts, New Directions

    Published On: January 13, 2022By admin

    Karen Chapman-Novakofski, PhD, RDN It is an exciting time for

    Read More
  • Lifting Each Other Through Collaborations and Feedback

    Published On: January 13, 2022By admin

    Kritika Gupta, MS, Stacey Viera, MPH, Aysegul Baltaci, MS, Sayaka

    Read More
  • What Will Trend In 2022?

    Published On: January 3, 2022By admin

    Overview: This year’s 2022 predictions are very consistent,  popular trends

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  • Online Resources You Didn’t Know You Needed

    Published On: December 16, 2021By admin

    Everyone has their favorite online resource. Here are online resources

    Read More
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