Posted by: Rachel Daeger, CAE, IOM on Friday January 5, 2024
as published in the January 2024 issue of JNEB
Virginie Zoumenou, Jenn Mampara, Chanda Robinson Banks, Tambra Stevenson, Daniel W. Thomas
Introduction
In our continuous quest for a fair and sustainable food system, the recent panel discussion at the 2023 SNEB conference, titled "Cooking Up Empowerment Ingredients for Food Citizens Transformation," provided valuable insights and inspiration. These discussions emphasized the critical elements, such as the United Nations-endorsed right to (...)