Industry News
Food environment changes…are these the changes we want?
Scanning the changing food environment is interesting but sometimes scary. Note this: Is the future of food the future we
The Latest in Food and Tech
Projected online grocery shopping, food delivery more expensive, food pickup, grocery smart carts, social media marches on in the food
Inequity, Diversity, The Ethnic Aisle, Food Dignity and More…
A collection of resources, thought-provoking articles (cultural humility and the Thrifty Food Plan, food photography diversity, the ‘ethnic’ aisle, the
The New Nutrition Facts Label: What’s In it For You?
On March 11, 2020, the U.S. Food and Drug Administration (FDA) launched “The New Nutrition Facts Label: What’s in
Streamlined Food Choices Due to the Pandemic
Did we ever need 25 flavors of Oreo cookies (the number on shelves in 2019) or the many flavors/varieties in
Critical clinical topics being covered at CMHC this year
As evidenced by the events of the last few months, in medicine a lot can change quite quickly. With this
IDEAL offering up to $100K for emergency and development food and nutrition security activities
IDEAL, Implementer-led Design, Evidence, Analysis and Learning Activity, is offering up to $100,000 for an organization engaged in emergency and
App Quality Evaluation Tool Now Online
The App Quality Evaluation tool (AQEL) allows nutrition professionals to quantitatively evaluate apps. This evaluation is helpful when deciding which
AFFI Infographics: Benefits of Frozen Foods Campaign
The American Frozen Food Institute, an SNEB Organizational Member, has released a new campaign that focuses on the benefits of
SNEB Award Winner Featured in the Academy of Nutrition and Dietetics Nutrition Educators of Health Professionals Fall 2017 Newsletter
The 2017 recipient of the Scholarship of Teaching and Learning Award presented by the SNEB Higher Education Division, Dr. Melanie