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Schuster’s Blog

  • food on plate

    Food waste: Numbers, tech, teaching resources, upcycling and more!

    Published On: November 4, 2019By admin

    According to a UN report, if global food waste were

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  • impossible foods

    In the News: Growing trends in plant-based foods

    Published On: October 21, 2019By admin

    Plant-based trends Vegan school lunches expand (according to the School Nutrition

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  • impossible foods meatless burger

    In your ears: podcasts about meatless/plant-based foods and recipe preparation

    Published On: October 7, 2019By admin

    Want to learn about meatless options from many viewpoints? There’s

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  • PizzaKitchen

    ‘Ghost Kitchens’ have nothing to do with Halloween

    Published On: September 12, 2019By admin

    This post first appeared in the Sept. 12, 2019, issue

    Read More
  • fries and salt

    It’s a Veggie Chip World and We Just Live in it!

    Published On: June 17, 2019By admin

    Article originally appears in the June 7, 2019 issue of

    Read More
  • Letter image

    Nutrition Buzzwords – Are You ‘In the Know?’

    Published On: June 3, 2019By admin

    Article originally appears in the May 24, 2019 issue of

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  • greens

    What’s in a Name? Plant-Based, Plant Forward or Plant-Centered?

    Published On: May 20, 2019By admin

    Article originally appears in the May 10, 2019 issue of

    Read More
  • Recipe Writing 101 with Food Safety in Mind

    Published On: May 6, 2019By admin

    Article originally appears in the April 25, 2019 issue of

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  • The Evolution of Farmers Markets

    Published On: April 22, 2019By admin

    Article originally appears in the April 11, 2019 issue of

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  • Want to Try a Recipe from Another Culture but Missing an Ingredient?

    Published On: April 8, 2019By admin

    Article originally appears in the March 29, 2019 issue of

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