SNEB Leadership

The SNEB Leadership Spotlight series shines a light on the outstanding individuals guiding our organization, providing an in-depth view of their experiences and contributions to the field of nutrition education. Through these stories, we hope to foster a deeper sense of community among our members.

By getting to know our leaders, we strengthen our connection with those who represent SNEB and their commitment to our mission. This initiative not only recognizes their accomplishments but also encourages collaboration and conversation within our network.

What inspired you to become a member of SNEB?

I joined SNEB as a student while pursuing my Master’s degree at Teachers College, Columbia University. The active involvement of our faculty in SNEB, along with their accomplishments in the field of nutrition education, inspired me to become a member.

How has your involvement with SNEB influenced your work or perspective in the field?

My involvement as a leader and member of SNEB has allowed me to connect with the innovative work of others and stay informed about emerging research methods in the field. The leadership opportunities have significantly contributed to my professional growth, enabling me to develop communication and leadership skills that I might not have acquired otherwise. I have also gained broader perspectives on nutrition education research and practice that could impact local, regional, or federal food and nutrition policies. Lastly, my leadership experience is also recognized and valued by my university.

What do you see as the biggest challenge in nutrition education today, and how do you address it?

The public is exposed to a large amount of misinformation about nutrition and healthy eating, especially on social media, which often lacks credibility. It is crucial to properly train the next generation of nutrition professionals and reach broader populations with innovative, evidence-based nutrition education. At the same time, we should identify strategies to promote and maintain sustainable food systems that support food justice and health equity.

How do you think the field of nutrition education will evolve in the next 5-10 years?

Personalized approaches involving precision nutrition, including genetics and microbiome research, will continue to evolve. At the community level, multilevel multicomponent approaches are encouraged to address complex food systems and food access issues in addition to nutrition education incorporating behavioral change strategies. It is also interesting to see how A.I. and machine learning will be used in the field of nutrition education in the next 5-10 years.

What role do you see SNEB playing in the future of nutrition education?

(1) Supporting and disseminating cutting-edge research through the journal and the annual meeting; (2) Advocating for comprehensive strategies that go beyond individual behavioral change and include community, food system, and policy-level interventions to enhance human health while promoting sustainable food systems; and (3) Participating in major policy dialogues related to food and nutrition at both national and international levels.

What advice would you give to someone just starting in the field of nutrition education?

The field of nutrition education is constantly evolving but remains critical in our society where misinformation about healthy foods and nutrition is widespread. Stay connected with the latest research, guidelines, and best practices by engaging with SNEB divisions and attending its conferences, webinars, and journal clubs. Volunteering and networking with people in the society have truly helped me grow as a nutrition education professional and researcher.

Not a member of SNEB but interested in joining?