Jasia Steinmetz, PhD, RD , President of the Society for
by Oyinlola T. Babatunde, PhD, MPH, RDN, FAND, East Carolina University,
by Susan L. Johnson, PhD Senior Associate Editor, Journal of
by SNEB member Ellen Schuster, MS Plant-based food, Walgreens cooler
Karen Chapman-Novakofski, PhD, RDN In January, JNEB developed a collection
Zubaida Qamar, PhD, RDN; Rebecca L. Hagedorn-Hatfield, PhD, RDN; Virginia
The current food shopping environment – online, curbside – calls
Scanning the changing food environment is interesting but sometimes scary.
Consumers increasingly express interest in the environment, treatment of animals
Karen Chapman-Novakofski, PhD, RDN I hope you enjoy reading this
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