Buying food continues to be challenging for shoppers…

Surveillance pricing and dynamic pricing are in the news. Dynamic pricing has caught the attention of legislators as Maryland becomes the first state to ban it. Surveillance pricing is NOT the same as dynamic pricing. How can shoppers avoid surveillance pricing? Electronic shelf labels are fast becoming widespread. Read about one shopper’s very different experience with them at Whole Foods and Aldi. If shoppers are looking for protein powder they may find shortages and increased prices. Inflation is hitting food but rewards too? Customers complain online about reward inflation, shrinkinflation and high prices, and the Chipotle CEO says customers can ask for more…does he also say you’ll be charged for it? As AI chatbots continue to show up in many parts of our lives, including food buying, learn how they build your profile.


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In other news, will SNAP recipients be able to buy hot rotisserie chicken with their benefits? Dietitians weigh in on the latest trend: sardinemaxxing. Ordering with kiosks and other devices are all the rage…and they lead to more buying according to restaurant reports. Other trends to watch: breakfast trends that are actually healthy and where plant-based foods may be going.


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