Discover the latest updates on food, nutrition, and health in our regular blog. Stay informed with latest news that covers a wide range of topics important to the well-being of the audiences you reach. In today’s post, delve into the current insights on the cost of food and its impact on health.
THE COST OF FOOD & HEALTH IN THE NEWS
As 2024 begins, the public continues to be concerned about high food prices and healthy eating. Trends indicate this will continue for some time. These current trends suggest that challenges are likely to persist for the foreseeable future. High food prices can impact individuals and families, leading to financial strain and potentially compromising their ability to access nutritious foods. This can, in turn, affect overall health and well-being.
Healthy eating is crucial for maintaining good health and preventing chronic diseases. As the public grapples with rising food costs, finding ways to prioritize nutritious options within budget constraints becomes increasingly important. Education on affordable healthy eating, meal planning, and making informed food choices can play a significant role in addressing these concerns. Additionally, supporting local food systems, growing food at home, and advocating for policies that promote food affordability and accessibility are avenues that communities can explore to navigate the challenges posed by high food prices while still prioritizing health and wellness.
A CURATED LIST OF MUST-READ CONTENT
On average prices are 19% higher: consumers are pushing back by turning to private labels and some lower-income consumers are not going to McDonald’s. Private labels have become a more favorable purchase with regard to price and taste; they are more available at grocers and increasingly, at c-stores.
The Biden administration announces a ‘strike-force’ addressing the high cost of food and other price-gouging tactics used by companies. Focus will be on anti-competitive forces/unfair practices to lower food (and other) prices.
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What can be done about higher food prices? Today Explained’s podcast episode, March 4, 2023 (25 minutes) looks at some ways high grocery food prices can be addressed including reducing slotting fees which adversely affects smaller grocers, SNAP benefits and more.
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What’s Driving the Rise in Grocery Prices – And What the Government Can Do About It, a February 2024 report from the Groundwork Collaborative, echoes some of the ideas and more in the Today Explained podcast.
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- What’s Driving the Rise in Grocery Prices – and What the Government Can Do About It
Bill introduced to address shrinkflation (smaller packages while paying more). The bill would give the FTC and state attorneys the authority to crack down on companies. The bill also would require warning labels when the size or weight of a product is reduced but the price remains the same.
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Surge/dynamic pricing is coming even though Wendy’s said they’ve scrapped their plans to implement increasing prices at peak times. Some restaurants are using dynamic pricing now and it may become more normalized in the marketplace as more use it.
Loyalty programs now found in more full-service restaurants: why is this important? These programs are one strategy to encourage consumers to buy more.
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FDA approves weight loss drug Wegovy to reduce heart risk for those who are obese/overweight and don’t have diabetes. This will open the door to more people receiving the drug. More than 40% of Medicare recipients have at least one heart condition. If Medicare coverage occurs it wouldn’t happen before next year.
FDA to allow health claim about type 2 diabetes on yogurt pointing to limited evidence. The FDA also mentions their concerned about added sugars in yogurt yet approved this health claim.
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Two studies about plastics: Boiling/filtering tap water may remove 80% of microplastics. As with many new studies there are limitations and further testing is needed. And a new small study found plastics in more than 50% of plaques from patients followed for 3 years.
Cigna Healthcare members get discount on Hello Fresh meals. This is another example of how healthcare is partnering with others to offer food benefits to members as mentioned in the article.
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Mediterranean diet #1 for the 7th year in a row in U.S. News & World Report ranking. 43 nutrition experts provided the ranking which also ranked the diet number one easiest to follow, diabetes and family-friendly eating.
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Pesticide found in a majority in oat-based foods. The pesticide is not approved for use in the U.S. at this time but may be appearing due to oats imported from other countries which use the pesticide.