Schuster’s Blog
Food waste: Numbers, tech, teaching resources, upcycling and more!
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In the News: Growing trends in plant-based foods
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In your ears: podcasts about meatless/plant-based foods and recipe preparation
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‘Ghost Kitchens’ have nothing to do with Halloween
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No, a ghost kitchen
This post first appeared in the Sept. 12, 2019, issue of the It’s a Veggie Chip World and We Just Live in it!
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I was recently in the
Article originally appears in the June 7, 2019 issue of the Nutrition Buzzwords – Are You ‘In the Know?’
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What words or terms keep
Article originally appears in the May 24, 2019 issue of the What’s in a Name? Plant-Based, Plant Forward or Plant-Centered?
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Currently, 39% of us are
Article originally appears in the May 10, 2019 issue of the Recipe Writing 101 with Food Safety in Mind
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The Partnership for Food Safety
Article originally appears in the April 25, 2019 issue of the The Evolution of Farmers Markets
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As we head into spring
Article originally appears in the April 11, 2019 issue of the Want to Try a Recipe from Another Culture but Missing an Ingredient?
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Cuisines from other cultures are
Article originally appears in the March 29, 2019 issue of the Robots Picking/Making our Food, AI, Voice Ordering – Oh My!
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If the article on grocery
Article originally appears in the March 15, 2019 issue of the More Grocery Store Disruptors with a Focus on Technology
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Last year I shared some
Article originally appears in the February 28, 2019 issue of the School Food Service at the Ground Level
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The recent government shutdown highlighted
Article originally appears in the February 14, 2019 issue of the The Murky World of Superfoods
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Looking for a definition of
Article originally appears in the February 1, 2019 issue of the Look, on the Shelf, it?s a Health Halo!
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It all started with the
Article originally appears in the January 17, 2019 issue of the2019…What Will We See on Shelves and Other Food-Related Trends
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Much like seeing holiday decorations
Article originally published in the December 6, 2018 issue of the Travel in Good Health
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Article originally appears in the November 8, 2018 issue of the SNEB eCommunicator.
Whether traveling for the
In the News…What you Might Have Missed and a New Book
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Article originally appears in the October 25, 2018 issue of the SNEB eCommunicator.
Those darn millennials...did they
Misleading Food Package Claims
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There are too many misleading food
Article originally appears in the September 13 issue of the Can We Eat Healthfully at the Fair? Yes, Yes We Can
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It’s that time of year
Article originally appears in the August 2, 2018 issue of the SuperTracker is Gone, Now What?
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The USDA discontinued SuperTracker on
Article originally appears in the July 19, 2018 issue of the Repurpose Your Online Content and Reduce Your Workload
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Multiple social media (SM) platforms
Article originally appears in the July 5, 2018 issue of the The Food Environment is a Changin’
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There are many articles about
Article originally appears in the June 21, 2018 issue of the The New World of ?Alternative? Meats
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If you’re not familiar with
Article originally appears in the June 7, 2018 issue of the The Expanding Universe of ‘Nut’ Butters
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When I read about a new nut butter
Article originally appears in the May 24, 2018 issue of the Foodie Podcasts and More
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As nutritionists we talk a lot
Article originally appears in the May 10 issue of the Intuitive/Mindful Eating, Body Positivity
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I remember the first time
Article originally appears in the April 26, 2018 issue of the MyFitnessPal Data Breach – Digging Deeper
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Will the recent data breach
Article originally appears in the April 12, 2018 issue of the Vegetarian Trends
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If you think you are seeing
Article originally appears in the March 29 issue of the A Deep Dive into Understanding Research Studies
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Now more than ever understanding
Article originally appears in the March 15, 2018 issue of the The Wave of Removing Artificial Colors and Ingredients Continues
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Companies respond to consumer advocate
Article originally appears in the March 1, 2018 issue of the Learn Online with Podcasts!
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Food (and Drink) in All the (Wrong) Places
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Visual Serving Size Guides
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Grocery Store Disruption News for Savvy Nutrition Educators
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